This issue of Food & Drink (1 July 2018), distributed with The Telegraph, featuring content from National Geographic Traveller Food, takes a look at what we’ll be eating and drinking this summer. We examine some of the top spots for al fresco dining around the UK’s coastline, from beach-side cafes in Cornwall’s St Ives to an award-winning fish bar up in Fife in Scotland. There’s also a handy guide to firing up your barbecue outlining five steps to the perfect garden cookout; vegetarian ideas for the coals; and wines, cocktails and drinks to complement your dining out.
Finally, we raise a glass to the season’s hottest events and pair them with the perfect drink. So, whether you’re watching boats or bands, tennis or horses this summer, we give you the low-down on what to drink at everything from Glorious Goodwood to Wimbledon.
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