///Food & Drink – taste the difference

Food & Drink – taste the difference

This issue of Food & Drink (1 July 2018), distributed with The Telegraph, featuring content from National Geographic Traveller Food, takes a look at what we’ll be eating and drinking this summer. We examine some of the top spots for al fresco dining around the UK’s coastline, from beach-side cafes in Cornwall’s St Ives to an award-winning fish bar up in Fife in Scotland. There’s also a handy guide to firing up your barbecue outlining five steps to the perfect garden cookout; vegetarian ideas for the coals; and wines, cocktails and drinks to complement your dining out.

Finally, we raise a glass to the season’s hottest events and pair them with the perfect drink. So, whether you’re watching boats or bands, tennis or horses this summer, we give you the low-down on what to drink at everything from Glorious Goodwood to Wimbledon.

Click HERE to get reading!

Start planning your next adventure with a National Geographic Traveller subscription and receive your first six months for only £5. Find out more HERE.

2018-07-03T10:18:34+00:00