Office Easter fun: chick hunts and afternoon tea 
Returning for another year, the APL Easter Chick Hunt saw staff search the office for chicks hidden throughout desks, filing cabinets and the occasional unsuspecting plant. With first, second and third place prizes on the line, the hunt brought out everyone’s competitive streak. 

The festivities continued into the afternoon with an Easter-themed afternoon tea in the boardroom organised by office manager Hayley Rabin, complete with hot cross buns, cake and global Easter delicacies brought in by the team, reflect the diverse, food-loving spirit of the office. 

A taste of Easter around the world 
While the APL Media boardroom was filled with seasonal favourites, readers can discover a wider array of Easter food traditions over on nationalgeographic.com/travel: 

• France’s Festival of the Giant Omelette in Bessières, where locals cook up a 15,000-egg omelette to share with the community. Read more 
• Classic Greek and Cypriot dishes such as flaounes (cheesy pastry stuffed with sultanas) and magiritsa (lamb soup), staples of the Easter Sunday table. Read more 
• Romanian Easter favourites, including lamb meatloaf and intricately braided breads. Read more 
• Polish dishes like rye soup served in bread bowls and an array of rich, decorative desserts. Read more 
• Traditional German treats, from plaited loaves to artisan dark chocolate hares. Read more 
• A spotlight on Turin, Italy’s chocolate capital — known for its truffles, gianduja and pralines. Read more 

For those hosting at home, Living360 has rounded up 12 ingenious cooking hacks from top UK chefs — from creative prep shortcuts to new takes on Easter Sunday classics. Read more 

Looking ahead, food-lovers can mark their calendars for the National Geographic Traveller (UK) Food Festival 2025, taking place on 19–20 July in London. With tasting sessions, chef demos, workshops and a bustling street food market, it’s set to be a summer highlight for curious eaters and culinary explorers. 
For more information and to book tickets, click here 

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About APL Media    
An award-winning publisher and content marketing agency founded in 1997, APL Media Limited has been changing the narrative, and the way clients communicate with their audiences, for over 27 years. In addition to publishing the award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK) and organising related events under the National Geographic brand umbrella, APL Media produces print, digital and live media across the travel and lifestyle sector. aplmedia.co.uk