Glen Mutel, editor of Food by National Geographic Traveller (UK) conducted 19 interviews with US radio stations to promote National Geographic’s second edition of Food Journeys of a Lifetime — 500 Extraordinary Places to Eat Around the Globe, for which he wrote the foreword.

Featuring more than 60 new bites and destinations, this book is the key to building a gourmet traveller’s ultimate bucket list. Within the flavours and tastes of every cuisine, you’ll find unique stories about the places, cultures, climates, and chefs that produce these extraordinary dishes. Recipes invite you to try new cooking techniques and obtain flavours from abroad at home; top 10 lists offer side trips from chocolate factories to champagne bars.

Filled with an appetising array of recommendations, each page of this inspiring book will make your mouth water — and spur your next epicurean adventure.

Click here to grab yourself a copy.