London, 8 March 2021 : Here’s a snapshot of the travel publications we brought you over the past couple of weeks:

National Geographic Traveller — The Luxury Collection — on 4 February
In this issue, we take a look at how the world of luxury travel is adapting to world events and at the trends we’ll be seeing in the years to come — including the increasing importance of isolation and privacy, the renewed focus on health and wellness travel and the popularity of exclusive experiences closer to home.

Postcards winter 2020 issue — on 22 February
The new issue of Postcards takes readers on a socially distanced family road trip through Oregon, Washington, Idaho and Montana. Other topics and destinations featured in the magazine range from a city break in Bucharest and the unique cuisine of Georgia to the top spots to visit in French Polynesia.

National Geographic Traveller (UK) April 2021 issue — on 4 March
The April issue of National Geographic Traveller (UK) focuses on Greece, a destination on many travellers’ minds this year. Stretching from the lakes and wine country of Macedonia down to the fortified castles and scenic peninsulas of the Peloponnese, we explore the stories, sights and experiences of the mainland.

National Geographic Traveller Food spring 2021 issue — on 4 March
Rise and shine with the spring issue of the quarterly National Geographic Traveller Food — this issue’s cover story looks at all things breakfast. Elsewhere in the magazine, our writers explore the food culture of Argentina’s Sierras Chicas and sit down for a meal on a commune in Svanholm, Denmark.