Savour the freshest fish and shellfish with this month’s cover story, in which we bring together some of the world’s most beloved seafood dishes.  

In the latest issue, the magazine casts its net as wide as possible, embracing the full spectrum of seaside specialities from across the globe — from pine-smoked mussels in France and oysters baked in bacon in Japan to zesty Indonesian tuna salad and Singapore’s spicy chill crab. 

Plus, explore the culinary traditions of France’s mountainous Massif Central region; enjoy a family meal cooked in a clay oven in the hills of Cyprus; and follow the Herzegovina Wine Route in Bosnia and Herzegovina. All this, plus the best of Naples, Hanoi and Skye in the Summer issue of National Geographic Traveller (UK).  

Don’t miss:   

• Deconstruct: Butter chicken — the lowdown on an Indian classic 
• My Life in Food: Hugh Dennis on his love of Italian, Ethiopian and Vietnamese food  
• Try it Now: How beignets — the deep-fried pastries — are starring on UK dessert menus 
• Five Ways With: Get the best out of mangoes 
• Recipe Journal: Four tomato dishes from around the world 
• Make Perfect: Tips for mastering summer pudding 
• The Pioneer: Zurich-based chef Kle Zineb Hattab on proving vegan dining can be both wholesome and indulgent 

To read a sample of the Summer issue, click here. 

To subscribe to the National Geographic Traveller (UK) newsletter, click here.