London, 1 April 2021: The May issue of National Geographic Traveller (UK) celebrates weekend escapes with 52 ideas for flight-free breaks. With many destinations only a short drive, train journey or ferry ride away — and 21 of them in the UK and Ireland — there’s a wealth to choose from. From puffin-spotting in Wales and foraging in the French …
London, 5 March 2021: National Geographic Traveller Food presents 12 ways to shake up breakfast in 2021, taking inspiration from global cuisines as far afield as Jamaica, Vietnam and the US Deep South. In the spring edition of this special issue series, out now, get to know some of the world’s most treasured morning meals, from shakshuka in Israel and …
LONDON, 4 March 2021: The April issue of National Geographic Traveller (UK) focuses on Greece, a destination on many travellers’ minds this year. Stretching from the lakes and wine country of Macedonia down to the fortified castles and scenic peninsulas of the Peloponnese, we explore the stories, sights and experiences of the Greek mainland. This is the country’s cultural lodestar, …
LONDON (4 February 2021) — The March issue of National Geographic Traveller (UK) focuses on Namibia, Africa’s new capital of adventure. The country’s offering to travellers is developing apace, with new camps, wildlife experiences, high-octane tours and living museums blossoming across the desert nation. One of the most sparsely populated countries on Earth, Namibia is a byword for vast landscapes …
National Geographic Traveller Food is to be sold as a standalone magazine for the first time, as part of a move to broaden its readership
The Jul/Aug issue of National Geographic Traveller (UK) celebrates the reasons we choose to travel.
LONDON (2 April 2020) — This issue of National Geographic Traveller (UK) comes at a difficult time for both travellers and the travel industry. With the world having ground to a halt due to the Covid-19 pandemic, health and wellbeing, rightly, are at the forefront of people’s minds. However, despite the challenges posed, the desire to travel will remain for …
LONDON (Tuesday, 10 March 2020): National Geographic Traveller Food presents 11 reasons to fall back in love with bread. In the latest issue, distributed free with National Geographic Traveller (UK) and National Geographic Magazine, we take inspiration from bread-loving destinations across the globe and bring you the best the world has to offer, from baguettes in Paris to the art …
LONDON (5 March 2020) — This issue of National Geographic Traveller (UK) celebrates Ireland’s cultural heritage. Whether it’s exploring the thriving arts movement, tasting the culinary revolution, tapping our feet to the best new music or diving into the surf scene for a weekend away, the island of Ireland — Northern and Republic — is alive with stories and experiences. …
LONDON (6 February 2020) — This issue of National Geographic Traveller (UK) sees the return of the annual Cool List: 20 destinations that are making a name for themselves this year. From Cumbria to Panama, Brisbane and Pakistan, we’ve scoured the globe for 2020’s most interesting destinations. From hiking trails and emerging culinary hubs to luxury lodges and landmark attractions, …
LONDON (Thursday, 12 December 2019): National Geographic Traveller Food is celebrating the joys of slow cooking this winter by revealing its top 20 classic dishes that just can’t be rushed. In the latest issue, distributed free with the Jan/Feb issue of National Geographic Traveller (UK), get the lowdown on some of the world’s greatest culinary labours of love, from beef …
LONDON (6 December 2020) — This issue of National Geographic Traveller (UK) takes a top to bottom look at Vietnam, tracing the country’s numerous highlights from north to south. A go-to destination for everyone from solo backpackers and holidaying families to hikers, bikers and birdwatchers, Vietnam retains its irresistible allure despite its growing popularity. Take in the best treks through …