National Geographic Traveller Food is to be sold as a standalone magazine for the first time, as part of a move to broaden its readership
National Geographic Traveller (UK) Jul/Aug 2020 available on newsstands now
The Jul/Aug issue of National Geographic Traveller (UK) celebrates the reasons we choose to travel.
National Geographic Traveller (UK) May/Jun 2020 available on newsstands now
LONDON (2 April 2020) — This issue of National Geographic Traveller (UK) comes at a difficult time for both travellers and the travel industry. With the world having ground to a halt due to the Covid-19 pandemic, health and wellbeing, rightly, are at the forefront of people’s minds. However, despite the challenges posed, the desire to travel will remain for …
Bread is back, with National Geographic Traveller Food
LONDON (Tuesday, 10 March 2020): National Geographic Traveller Food presents 11 reasons to fall back in love with bread. In the latest issue, distributed free with National Geographic Traveller (UK) and National Geographic Magazine, we take inspiration from bread-loving destinations across the globe and bring you the best the world has to offer, from baguettes in Paris to the art …
National Geographic Traveller (UK) April 2020 available on newsstands now
LONDON (5 March 2020) — This issue of National Geographic Traveller (UK) celebrates Ireland’s cultural heritage. Whether it’s exploring the thriving arts movement, tasting the culinary revolution, tapping our feet to the best new music or diving into the surf scene for a weekend away, the island of Ireland — Northern and Republic — is alive with stories and experiences. …
National Geographic Traveller (UK) March 2020 available on newsstands now
LONDON (6 February 2020) — This issue of National Geographic Traveller (UK) sees the return of the annual Cool List: 20 destinations that are making a name for themselves this year. From Cumbria to Panama, Brisbane and Pakistan, we’ve scoured the globe for 2020’s most interesting destinations. From hiking trails and emerging culinary hubs to luxury lodges and landmark attractions, …
Take it slow with National Geographic Traveller Food — latest issue out now!
LONDON (Thursday, 12 December 2019): National Geographic Traveller Food is celebrating the joys of slow cooking this winter by revealing its top 20 classic dishes that just can’t be rushed. In the latest issue, distributed free with the Jan/Feb issue of National Geographic Traveller (UK), get the lowdown on some of the world’s greatest culinary labours of love, from beef …
National Geographic Traveller (UK) Jan/Feb 2020 available on newsstands now
LONDON (6 December 2020) — This issue of National Geographic Traveller (UK) takes a top to bottom look at Vietnam, tracing the country’s numerous highlights from north to south. A go-to destination for everyone from solo backpackers and holidaying families to hikers, bikers and birdwatchers, Vietnam retains its irresistible allure despite its growing popularity. Take in the best treks through …
National Geographic Traveller (UK) Dec 2019 available on newsstands now
LONDON (7 November 2019) — The December issue of National Geographic Traveller (UK) embraces no-fly travel. With many of us becoming increasingly conscious of our carbon footprint, this issue offers ideas for adventure that don’t involve taking to the skies. With Europe’s rail network hitting new heights — bolstered by high-speed connections, spruced-up sleeper journeys and new direct routes — …
National Geographic Traveller (UK) November 2019 issue available on newsstands now
LONDON (3 October 2019) — The November issue of National Geographic Traveller (UK) celebrates the flavours of Mexico. From agave to Zacatecas, this is the ultimate epicurean A to Z of the country’s dynamic and diverse cuisine, revealing the ingredients, flavours, regions, dishes and people that make the Central American country one of the world’s most delicious destinations. From snow-capped …