NFT Food Issue 10

National Geographic Traveller Food celebrates the joy of cheese

LONDON (10 November): National Geographic Traveller Food is celebrating cheese, in all its many wondrous forms. The magazine’s latest cover story is a tribute to some of the world’s most beguiling varieties, from the traditional-style Appleby’s Cheshire and the lauded British brie, Baron Bigod, to Continental classics such as gouda, gruyères, pavé d’auge and parmesan. In the Winter edition of this …

17 must-visit culinary hotspots by NATIONAL GEOGRAPHIC TRAVELLER FOOD

natgeotraveller.co.uk/food National Geographic Traveller Food has picked out 17 of the world’s greatest culinary hotspots, to help you put food at the heart of your travel plans in 2019. In the latest issue, distributed free with March’s National Geographic Traveller, we celebrate the destinations that feel as though they were created with food lovers in mind, from European heavyweights such …

Introducing the National Geographic Traveller Food Festival, in partnership with Budapest — Spice of Europe

Award-winning magazine National Geographic Traveller (UK) will be hosting a two-day food festival on 23 and 24 March at Highbury Fields, London. The inaugural event will offer a unique range of dining, learning and drink experiences from around the globe, including tasting kitchens, cooking demonstrations and interviews with top chefs and food writers. Tickets are priced at £18 per half-day. …

18 delicious winter warmers by National Geographic Traveller Food

natgeotraveller.co.uk/food LONDON (Wednesday, 7 November 2018): National Geographic Traveller Food urges food lovers to embrace the season and indulge in some classic cold-weather cuisine. In the latest issue, distributed free with the December’s National Geographic Traveller, we’ve searched the world’s most wondrous winter destination and selected 18 hearty, comforting dishes — from Tuscan bean soup and Swiss fondue to German goose …